Ginger and pineapple, which feature prominently in this recipe, promise a delicious blend of tastes and flavours meant to dress up all your favourite white meat. The distinct sweetness of pineapple pairs wonderfully with the fresh and lemony flavour of ginger. Slather the sauce on your chosen meat and let it soak for a whole day before cooking.
Pineapple, Water, Red Bell Peppers, Pure Cane Sugar, Ginger (ginger, citric acid), White Vinegar, Soy Sauce (water, wheat, soybeans, salt), Canola Oil, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Cilantro, Garlic, Green Onions, Lime Juice Concentrate, Salt, Spices, Onion, Xanthan Gum, Capsicum Oil.
For fans of exotic sweet-and-sour brochettes.
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