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An extraordinary Teriyaki sauce which will undoubtedly liven up all your meat, fish and seafood. Perfect for marinades, it is also delicious for dipping or as a cooking ingredient.
Originally from Japan, Teriyaki sauce is composed of mirin Soy sauce which conveys its smoothness. Usually used in marinades with meat, fish or seafood, Teriyaki sauce is what gives a coated duck its particular glaze. For a better result, leave your meat soak in the sauce for several hours before cooking.
