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If you have had enough of mentally tasting extreme hot sauces on offer, here is an opportunity to eventually taste an amazing sauce based on the hottest chilli pepper in the world, the Trinidad Moruga Scorpion.
Reaching 2 Million Scoville Units of Heat, the Moruga Scorpion was crowned the world hottest chilli pepper in 2012. Cajohn knew best how to seize the opportunity to create a new combination of extra-heat with flavours. The Sancto Scorpio has the distinctive Cajohn's touch, devotees have come to expect from the brand.
