This is Dave's very first hot sauce and also the only one banned from the National Fiery Food Show for being too hot! Therefore, we highly recommend you to use it as an additive and not bare. One drop in a large container of salsa is all it takes to heat it up. In addition to this extreme heat, Its smokey-flavour is particularly intense. Shake well before use and refrigerate after opening.
Hot Peppers, Tomato Paste, Hot Pepper Extract, Salt, Onions, Cane Vinegar, Garlic, Citric Acid, Xanthan Gum, and Spices