Jalapeno lovers, stop here! Cajohn's Puree is for you. Made with a high percentage of freshly ground Jalapenos and a small amount of vinegar, this puree is the most chilli-concentrated sauce on our site.
Originated from Mexico, the Jalapeno is a green chilli pepper widely used in American dishes. Its typical and wellknown freshness, which reminds the common pepper, makes it the perfect complement to barbecues, either as a marinade or as a condiment. Mild on the heat scale, Cajohn's Jalapeno puree livens up about any fish or seafoods. Therefore, if your previous experience of fish had been a disaster, give it another try with Cajohn's. You are in with a chance of enjoying fishfoods like you've never done it before! Even children like it. Shake well before use and refrigerate after opening.
Jalapeno Chiles, Distilled Vinegar, Citric Acid and Ascorbic Acid.