Compared to his chilli cousins, the Serrano is certainly not the most fashionable chilli pepper, and yet, its flavourful aroma and taste, turns Cajohn's Puree into a great accompaniment to all your meat and fish dishes.
Notably hotter than the wellknown Jalapeno, the Serrano is also more fleshy, which is why it is frequently used for salsas or purees. Cajohn's passion to ensuring that taste matters is well proven in this excellent product which provides mild heat with a fresh and powerful serrano flavour. Ideal accompaniment to fish and meat dishes.
Serrano Chiles, Distilled Vinegar, Citric Acid and Vitamin C.