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This sauce is definitely an achievement as Mad Dog succeeded in providing the distinct flavours of the Naga Jolokia pepper -or Ghost pepper- along with its intense heat. The flavour that hits immediately is sweet and sour closely followed by Naga's fiery heat. Shake well before use and refrigerate after opening.
Ingrédients :
Vinegar, evaporated cane juice, Ghost Pepper/Bhut Jolokia (World’s hottest pepper), fresh habanero peppers, garlic, onion, peri peri peppers, spices and xanthan gum.
