This sauce is prone to knock you down twice over!! The association of the hottest chilli peppers -Habanero, Bhut Jolokia and Peri Peri- combine flavour and long lasting heat in varying degrees of heat levels.
With his 357 Ghost Pepper, Mad Dog's living up to his enviable reputation for crafting hellishly tasty hot sauces. As you open the bottle, you will undoubtedly be very surprised by the tantalizing fragrances reminding those of a barbecue sauce. In the mouth, the heat does not strike immediately but builds up gradually and intensely as the fruity-sweet and smokey flavours dissipate. This flaming -but still bearable- hot sauce can be used as an ingredient, a condiment and a sauce. Refrigerate after opening.
Vinegar, Chile Extract, evaporated cane juice, Ghost Pepper/Bhut Jolokia, fresh habanero peppers, garlic, onion, Peri Peri peppers, spices and xanthan gum.