The sweet Teriyaki sauce, made with soy sauce and mirin, is usually used to marinate white meat, fish or seafood. In this version, Stonewall Kitchen combines it with the spicy Siracha sauce. The result is absolutely brilliant. The addition of spiciness to the sweetness of the Teriyaki sauce is ensured to liven up all your dishes. We highly suggest you use it on your next roasted duck.