Based on Jamaican cooking styles and extremely flavourful, this barbecue sauce is used for marinades you will never forget. It's particularly brilliant with chicken but works also great with pork or fish.
Jerk, a spice mixture made of pepper, spices and Scotch Bonnet chilli pepper is an everyday staple in Jamaica. Very tasty and quite peppery, a small amount is enough to impregnate any pieces of white meat or fish. For a best result, marinate for two hours before cooking on your barbecue or in your oven. Be ready to experience a real flavour explosion.
Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
For all lovers of exotic cuisine and barbecues.
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