Fans of Cayenne pepper? Look no further. This medium-hot sauce is for you. Cane vinegar added to aged Cayenne pepper turn it into a delectable Louisiana-style sauce suitable for all Mexican dishes or as pizza and pasta sauces. Besides, its exotic influences allow you to try it also in Creole cookery. Altogether, Dave's sauce is perfect for those who feel ready for more heat without getting burned. Shake well before use and refrigerate after opening.
Red Chiles, Salt, Acetic Acid, Xanthan Gum, Garlic, and Onions.