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The best of the land with the Espelette pepper associated to the best of the sea, the flower of salt, to make one of the best products of the Basque country!
Do you like to season your meats and other dishes? Keep only the best for you with this Espelette Pepper seasoned flower of salt, the best solution to sublimate your meats and fish in summer, and to accompany your foie gras in winter for exemple, something to enjoy throughout the year to the delight of your palate!
Ingrédients :
Flower of salt from Salies-de-Béarn, PDO Espelette pepper (10%).
