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Discover the Tom Yum a dish native to Thailand or Laos, which is a spicy soup usually prepared with, lemongrass, kaffir lime leaves, garlic, lemon, fish sauce and crushed peppers, these ingredients make it a soup rich in flavors, and thanks to this base for Tom Yum you can make it simply at home by adding this paste to water before bringing it to the boil and adding noodles, vegetables and / or meat. You can also use this base to marinate meats or cook food in a wok.
Ingrédients :
Onion, rapeseed oil, garlic, lemon juice, fish sauce (water, salt, anchovy (fish), sugar), tamarind puree, sugar, water, salt, lemongrass, ginger, spirit vinegar, shrimp paste (cornflour, salt, crustaceans), soy sauce (water, soybeans, wheat, salt), chilli , kaffir leaves, spice. Made in a factory using nuts
To discover or rediscover the secrets of Thai cuisine.
210 ml
England
nutrition chart
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vegan
