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Nyonya curry is a mixture of spices from Nyonya cuisine which was born to the arrival of the Chinese in Singapour, Malaysia and Indonesia in particular, who have mixed their cuisine with that of the locals, mosst dishes of this cuisine contain spices and plants that are found in this curry paste, specially designed to help you discover a tasty and little known asian cuisine.
Ingrédients :
Rapeseed oil, lemongrass, garlic, galangal, chillies, onions, water, coconut powder, shrimp paste (dried shrimps (crustacean), salt), sugar, salt, vegetable bouillon (celery), lime juice, spice, spirit vinegar. Made in a factory using nuts.
the key of the Nyonya cooking!
175 gr
nutrition chart
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