This spicy version of Lynchburg's popular Tennessee Whisky sauce is absolutely perfect for preparing the best spare ribs in town. Let us invite you to try our following recipe. Put your ribs on the barbecue for about 10mn on each side. Once the meat is cooked, baste the ribs entirely with the sauce and lay them over the fire again for 5mn on each side. Easy and delicious are the only words to describe them.
Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, Brown Sugar, High Fructose Corn Syrup, Corn Syrup, Molasses, Salt, Spices, Onions, Garlic, Green Peppers, Worcestershire, Lemon Juice, Natural Hickory Smoke and other flavors, Jack Daniel’s Black Label Whiskey, and Sodium Benzoate.
For authentic american spare ribs.
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