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Karimix Curry paste for Jalfrezi is an excellent base to prepare an equally excellent dish, Jalfrezi, which is a dish native to Bengal consisting of a main ingredient which can be meat, fish, vegetable, or paneer (an indian cheese) pan fried then served in a thick curry seasoned with chili. You can also use this paste as a marinade to prepare meat for cooking or grilling.
Ingrédients :
Rapeseed oil, spirit vinegar, peppers, water, tomato puree, onion, coconut, salt, sugar, paprika, chillies, turmeric, coriander, tamarind paste, cumin, ginger, garlic, spices, Bird’s eye chillies, lemon juice. Made in a factory using nuts.
To discover the origins of Indian curry.
175 gr
India
nutrition chart
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