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The famous Creoline sauce coming straight from Guadeloupe in a stronger and more spicy variation, made with West Indian Peppers also called Cabri Peppers or Habanero Peppers, Onions and Vinegar, this sauce contains the essence of Guadeloupe and will please you for sure if you like to have a little spice at your fingertips at your table.
Ingrédients :
Onions, Sunflower Oil, Habanero Chili Peppers, Salt, Antioxidant: Ascorbic Acid.
