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Sambal is a condiment similar to chili paste of malaysian and indonesian origin made from chili peppers, traditionnally prepared and served in a stone mortar the chili paste is sometime "raw" sometimes cooked and is sometimes mixed with other ingredients, in reality there is more than 300 different recipes and this one is a delicious coconut variant that can accompany your apetizers and certain dishes.
Ingrédients :
Coconut 34%, rapeseed oil, onion, chillies 7%, water, garlic, ginger, salt, sugar, lemongrass, spirit vinegar, fish sauce [water, salt, anchovy (fish), sugar], kaffir lime leaf, lime juice, black pepper. Made in a factory using nuts.
For lovers of Asian flavors.
200 gr
nutrition chart
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