Created and prepared in Jamaica, Pickappepa sauces have become a main ingredient in Jamaican cuisine for close to a century. Aged in oak barrels, this sauce is blended with chilli peppers and mango for a sweet and spicy flavour which is deliciously fragrant and hot without being overpowering. Absolutely suitable for children. Refrigerate after opening.
Mango, sugar, vinegar, raisins, pepper, onions, spices, and salt.