www.hot-chili-sauce.com uses cookies with your site. With your consent, we will use them to measure and analyze the use of the website (analytical cookies), to adapt it to your interests (personalization cookies) and to present you with advertisements and relevant information (targeting cookies).
This hot -but still bearable- sauce is a wonder on pizzas, pasta or chicken. Use sparingly as a few drops will be enough to set your taste buds soaring.
Fans of Cayenne pepper? Look no further. This medium-hot sauce is for you. Cane vinegar added to aged Cayenne pepper turn it into a delectable Louisiana-style sauce suitable for all Mexican dishes or as pizza and pasta sauces. Besides, its exotic influences allow you to try it also in Creole cookery. Altogether, Dave's sauce is perfect for those who feel ready for more heat without getting burned. Shake well before use and refrigerate after opening.
Ingrédients :
Red Chiles, Salt, Acetic Acid, Xanthan Gum, Garlic, and Onions.
